Live Music Archive
Librivox Free Audio
Metropolitan Museum
Cleveland Museum of Art
Internet Arcade
Console Living Room
Books to Borrow
Open Library
TV News
Understanding 9/11The progress meatless cook book and valuable recipes and suggestions for cleaning clothing, hats, gloves, house furnishings, walls and woodwork and all kinds of helps for the household
Bookreader Item Preview
272 p
- External-identifier
-
urn:oclc:record:1051751220
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
Reviews
Reviewer:
Buchnarre123
-
favoritefavoritefavoritefavorite -
November 25, 2017
Subject: great vegan cookbook and organic cleaning
Subject: great vegan cookbook and organic cleaning
great vegan cookbook and organic cleaning.
Society has long forgotten meat especially beef was a luxury few could afford, and the main source of protein for Europeans was always beans, sometimes salted pork (as pottage stews), rarely rabbit and often cheese (goat, cow and sheep), squab (pigeon). Turkey-size birds like geese, grouse and pheasant were for the Earls, Dukes and Lords (and poaching was a hanging offence), the everyday folk ate small birds, eggs and old ducks/hens (they were kept alive as long as possible for eggs).
Anyway- great recipe book for meat substitutes, some are good, some are not.
Society has long forgotten meat especially beef was a luxury few could afford, and the main source of protein for Europeans was always beans, sometimes salted pork (as pottage stews), rarely rabbit and often cheese (goat, cow and sheep), squab (pigeon). Turkey-size birds like geese, grouse and pheasant were for the Earls, Dukes and Lords (and poaching was a hanging offence), the everyday folk ate small birds, eggs and old ducks/hens (they were kept alive as long as possible for eggs).
Anyway- great recipe book for meat substitutes, some are good, some are not.
3,831 Views
68 Favorites
IN COLLECTIONS
California Digital Library
American Libraries 
Uploaded by Alyson-Wieczorek on
